THURSDAY, NOVEMBER 29
11.00 - 12.30 WOULD YOU MAKE AN ENTREPRENEUR?
Entrepreneur stories that will lead, inspire and encourage young entrepreneurs will be shared.
Speakers: Sırma Güven (Anchor)
Alican Akdemir & Yiğit Akdemir, Food & Beverage
Olcay Silahlı, Extra Food Platform
Emre Toraman, Fikir Şefi Nicole Restaurant
12.30 - 14.00 WHO’S GOT THE POWER?
The affect of the written, visual work and social media propaganda towards the food indistury business and chefs’ recognition, its contribution to brand awareness and its place in consumer’s mind will be discussed.
Speakers: Sırma Güven (Anchor)
Elif Edes Tapan
14.00 - 15.00 PLACE OF TURKISH GASTRONOMY IN THE WORLD
The evolution of Turkish gastronomy, World gastronomy’s affect to Turkish gastronomy, spreading traditional Turkish tastes to the World topics will be discussed.
Speakers: Gökmen Sözen (Anchor)
15.00 - 16.00 FROM THE SOIL WOMEN, TO THE TABLE
The project to interpolate women who work at farming for their families without getting support to the economy will be scared with details.
Speakers: Gamze Cizreli (Anchor)
Sibel Gözüyukarı, Mayi Tuz – Salt
Pınar Polat Güven, Pinoa – Quinoa
16.15 - 17.15 RIGHT ORDER / HOW STOCK MANAGEMENT SHOULD BE?
The convenience of the right order/stock management will be discussed by both companies and the consumer.
Speakers: Mehmet Yaşin
FRIDAY, NOVEMBER 30
10.30- 12.00 STORY OF CLEAN PLATE MOVEMENT
The Chefs who signed the manifest of the Clean Plate Movement, an independent chef project that will design the future of Turkish Gastronomy, are telling the story of the Clean Plate.
Speakers: İpek Ege, Food Safety Specialist – Owner of Iyi Gida Company (Anchor)
Exe. Chef. Maximilian Thomae - Exe. Chef. Uğur Alparslan - Exe. Chef. Rafet İnce - Exe. Chef. Tevfik Alparslan - Exe. Chef. Ebru Baybara Demir - Exe. Chef. Aydın Demir - Exe. Chef. Özay Akar - Exe. Chef. Mehmet Yalçınkaya - Exe. Chef. Erkut Abda - Exe. Chef. Rıza Belenkaya - Exe. Chef. Mehmet Uzunöz - Exe. Chef. Hüseyin Gürsoy - Exe. Chef.Özhan Şivetoğlu - Exe. Chef. Murat Deniz Temel - Exe. Chef. Umut Eyioğlu - Exe. Chef. Erdem Dırbalı - Exe. Chef. Aylin Yazıcıoğlu - Corp. Chef. Umut Sonat Güner - Exe. Chef. Muhsin Ertürk - Exe. Chef. Eyüp Kemal Sevinç
12.00 - 13.00 BE SMART: DO NOT EXHAUST, DO NOT POLLUTE WHEN CONSUMING!
The new methods of reducing the usage of disposable plastics in the kitchen, and a chef’s potential to change the system will be discussed.
Speakers: Aslı Pasinli, WWF Turkey General Manager (Anchor)
Chef Aydın Demir
13.00 - 14.00 DO YOU REALLY KNOW THE SEED?
Speakers will talk about the misinformation about local seed, the importance of the seed regarding the gastronomic culture and the responsibilities of the chefs.
Speakers: Meliha Okur (Anchor)
Durukan Dudu, Anadolu Meraları
Arman Badur, Kuşkonmaz Vadisi
Sencer Solakoğlu, FeyzSüt
Prof Dr. Yavuz Tekelioğlu, YÜCITA
14.20 - 15.20 WHO GAINS IF THE CHEF PUTS LOCAL PRODUCTS IN THE MENU?
The contributions that may come from the increase in the usage of local products by the chefs will be evaluated.
Speakers: Osman Serim (Anchor)
15.30 - 16.00 INNOVATION
Speakers: Maximilian Thomae
16.00 - 17.30 HOW DO YOU KNOW? THE TRIO OF OLIVE OIL, WATER AND HONEY
Hints will be given to choose the best raw material regarding the three valuable fluids; olive oil, water and honey.
Speakers: Corp. Exec. Chef Umut Sonat Güner (Anchor)
Olive Oil: Seray Erçetin
Water: Ebru Erke, Su Sömeliye
Honey: Ufuk Alpat, Food Engineer, Technical Lab Manager at Balparmak
SATURDAY, DECEMBER 1
10.30 - 11.50 TRENDS
Trends and inovations will discussed for the future of gastronomy.
Speakers: Betül Bildik, Food Engineer, Gastronometro Business Developer Manager (Anchor)
Defne Ertan Tüysüzoğlu
12:00 - 12.20 ROOT PROJECT : A MODEL
Speakers: Shirley Kaston
12.30 - 13.30 THE KNOWN FACTS ABOUT FOOD SAFETY THAT ARE WRONG
Information about food safety will be shared, wrongs will be righted.
Speakers: İpek Ege, Food Safety Specialist, Iyi Gıda Owner (Anchor)
Onur Özüvar, Food Engineer, Rixos Hotels Quality Assurance Manager
Fabio Brambilla, Chef, D-ream Grup Restaurants Director Chef
Kaya Demirer, CEO Frankie İstanbul, President of Turyid
13.30 - 16.30 OSMED PURCHASING TRAINING
Purchasing planning, purchasing tricks, how to choose supplier, negotiation methods et cetera trainings will be given for free by Otel Satın Alma Müdürleri ve Eğitimi Derneği on account of social responsibility projects.
Speakers: Murat Arıncı, OSMED (Anchor)
Zafer Gürsoy, OSMED
Mustafa Kurt, OSMED
Gökçe Aydınlık, OSMED